Infused Cake Flavors
These cake flavors are meant to mimic the drink they are named after. These cakes DO NOT contain any alcohol in the cake, filling, or frosting. The cakes are made using the beverage mixer, extract, or substitute flavors.
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**Most popular** Hennessey Red Velvet – red velvet cake made with Hennessey (substituted with vanilla and rum extract)
Our Available Cake Flavors
Margarita
Made with margarita mixer and tequila (substituted with Amoretti Premium Tequila Syrup) in vanilla cake
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Strawberry Daiquiri
Made with strawberries, strawberry daiquiri mixer, and rum (substituted with rum extract) in vanilla cake
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Mudslide
Dark chocolate fudge cake infused with espresso, and Kahlua (substituted and topped/filled with decadent chocolate, sweet vanilla, and buttery caramel) for a Mudslide flavored buttercream frosting
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Chocolate Rum
Dark chocolate fudge cake with dark rum (substituted with rum extract)
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Malibu Madness
Vanilla cake with coconut rum (substituted with coconut extract)
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Cosmos
Vanilla cake with orange liqueur (substituted with orange extract) and vodka (substituted with white grape juice combined with lime juice)
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Chocolate Coffee Kick
Chocolate cake with coffee liqueur (substituted with chocolate extract and coffee)
Lemon Drop
Lemon cake with lemon vodka (substituted with lemon extract, white grape juice combined with lime juice)
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Sangria
Vanilla cake with red wine (substituted with unsweetened cranberry juice), fruit juice, and a splash of brandy (substituted with rum extract)
Jack Daniel’s Delight
Dark chocolate fudge cake with a splash of whiskey Berry Boozy (substituted with non-alcoholic Bourbon extract)– vanilla cake with raspberry liqueur (substituted with raspberry extract) and a raspberry jam mixed in Mudslide – chocolate cake with Kahlua (substituted and topped/filled with decadent chocolate, sweet vanilla, and buttery caramel) and Bailey’s Irish Cream (substituted with Irish Cream flavoring syrup)
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Pina Colada
Pineapple cake with coconut rum (substituted with coconut extract)
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Banana Daiquiri
Vanilla cake with bananas and rum (substituted with rum extract)
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Tropical Sunrise
Pineapple Orange cake with coconut rum (substituted with coconut extract)
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Brown Butter Bourbon Bundt Cake
A brown butter cake with a nutty rich deep flavor infused with Bourbon (substituted with non-alcoholic Bourbon extract) and a maple glaze.
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Almond Amaretto Pound Cake
A moist and flavorful pound cake finished with a warm buttery amaretto sauce, topped off with amaretto buttercream (substituted with non-alcoholic amaretto syrup).
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Buttered Rum Eggnog Cake
Spicy and moist cake made with rum (substituted with rum extract) eggnog and nutmeg for a festive cake perfect for the holidays
